Malt Extracts (beer fermentation)

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Malt Extract Introduction

Malt extracts are made from finest quality malted and un-malted barley by unique process technology. It contains the essences of barley malt. Through grinding and its own enzymes, barley malt & barley turn into “wort”. Thereafter extraction, filtration & vacuum concentration to get the liquid malt extract. Drying the liquid malt extract in a vacuum band drier and meshing it to make the dried malt extract.Malt Extract is a natural food ingredient from grain which has high nutritional value because it consists of maltose, fructose, glucose, small-molecule protein peptide, all kinds of amino acids, varieties vitamins and minerals etc. As a natural food ingredient, it is law-friendly in food industry.Malt Extract has a lot of fine characters, such as: light-resistant, heat-resistant, water-soluble, so it is easy to be used in all sorts of foods. And it is called the apple of technicians’ eyes.

Malt Extracts: Natural, Healthy, Safe

Malt Extract Classification

Color: Light, Amber, Dark Aroma: Light Malt Flavors, Full-bodied Caramel Flavors Form: Dry ,Liquid

Specialty Malts
Heat-treating malt can form special color, flavor and aroma, which can be used for different purposes. The heat-treated malts are called specialty malts which include: light caramel malt, amber malt, brown malt, chocolate malt and baked barley.
Specialty malts applications
Specialty malt is used in beer industry to make special beers. Specialty malt is used in food industry as a replacement of coffee to produce the baking foods with an unique flavor; As a natural colorant in desserts and beverages; Processed specialty malt with characteristic flavor often used as medication fillers.

Malt Extracts (beer fermentation)