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- Contact Person : Mr. Chew Jason
- Company Name : Great Vision International Inc.
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Red Kojic Rice
Product Detailed
Related Categories:Food Additives
Red Kojic rice (fermented rice) is produced by mixing the monascus anka with the steamed rice and fermenting at controlled tempe
Appearance | Powder with deep red color |
Source | 100% Fermented Rice |
Color Value (u/g) | 1000, 1200, 1500, 2000 |
Granularity (200 mesh) | ≥95% |
Moisture | ≤10% |
Lead(Pb) | ≤1 ppm |
Arsenic(As) | ≤1 ppm |
Total plate count | ≤ 1000 cfu/g |
Yeast | ≤ 25 cfu/g |
Mold | ≤ 25 cfu/g |
Coliform | ≤ 30 cfu/g |
Pathogen | negtive |
Application:
Sausage; meat products; alcoholic drink, candy, cosmetics and other products.
Storage:
Protect from exposure to air and light. Keep the product cool (4-8'C) in dry environments. Do not freeze. When a package has been opened, it is recommended that the bag is resealed to avoid any exposure to humidity.
Shelf life:
Minimum 12 months in unopened containers at the above storage conditions.
Red Kojic Rice
