Maltodextrin

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Quality: GB/T20884-2007

DE value: 6-10, 10-15, 15-20, 20-25, 25-30, 30-40

Appearance&Smell: White powder with yellowish shadow, non irregular shape, Non visible impurities by naked eyes, with the special flavor of maltodextrin, sweetish no odor

Package: 25kg bag

Shelf Life: 2 years

Storage: Stored in Shielded from light, dry and cool place

ITEM	Specification
Moisture	6.0% Max.
Dextrose equivalent	17.0 - 20.0
Protein (N X 6.25) dsb	0.1% Max.
pH	4.5-5.5
Ash (dsb)	0.1% Max.
Sulfur dioxide (Rankine method)	10 ppm Max.
Particle Size(100 mesh sieve m/m), %	60.0% Min.
Solubility	99 % Min.
Apparent starch	Pass (not blue)
Heavy metal (as lead)	1 ppm Max.
Arsenic	0.5 ppm Max.
Total plate count	100 col/g Max.
Yeast:	50 col/g Max.
Mould	50 col/g Max.
Coliforms	30 col/100g Max.
E Coil	30 col/100g Max.
Salmonella	Not detected in 25 g
Taste and colour	Pass
Foreign material(Black specks)	Nil

Functions:

Maltodextrin is produced from starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder, easily digestible, being absorbed rapidly, and moderately sweet or almost flavorless.

Maltodextrin (malt dextrin) is a polysaccharide that is used as a food additive, commonly used for the production of natural sodas and candy and can also be found as an ingredient in a variety of other processed foods.

Applications: Thickener Food and beverage industry Pharmaceuticals

Maltodextrin